- Genetics: Criollo and Amelonado
- Size: Varied in size, larger beans
- Fermentation: Central Fermentation, Wooden Boxes, 5 – 6 days
- Drying: Tabebuia Wooden Boxes, Elevated Solar Drying Tunnels
- Floral: ●○○○
- Fruit: ●●●●
- Nut: ●○○○
- Chocolate: ●●●●
- Acidity: ●●○○
- Hand Sort: No
- Bag Size: 65 kg
- Certifications: Organic
- FOB Price: $5,750 USD/MT
- Availability: Europe
- Harvest Season: September – November
- Annual Harvest Volume: 15 Mt