Amid the arid desert of the San Lorenzo Valley, dedicated farmers harness the Andean waterways to keep their unexpected groves blooming on even the hottest of days. These smallholder growers have organized into collectives and use diverse agroforestry to make the most of their yields, cultivating their cacao alongside mango, citrus, and rice.

Together with Original Beans, we pay conservation premiums to preserve the genetics of this ultra-rare Piura cacao. By identifying genetically strong trees, establishing new cacao nurseries, and providing ongoing nursery management training, we can ensure this varietal will be enjoyed for years to come.

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM