About the Farm

Just a sea breeze away from the Ecuadorian coast, a family-owned plantation has been perfecting its cacao production for three generations. While Esteban Jr. manages a deliberate post-harvest process that’s been refined over the years by his father, inside, you’ll find Maria and Claudia handling the business side of this bustling and innovative farm.

About the Partnership

We’ve supported their expansion from a family farm into a modernized operation that’s bringing their passion for cacao to the world. Through access, logistics, and marketing, we further their message that cacao is beautiful in every form, from its decorative pods, to its delicious pulp, to its beans that become the chocolate we all adore.

Try a sample

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM

In stock


Bean Profile

  • Genetics: Hybrid trinitario
  • Size: Average uniform beans
  • Fermentation: Uniform fermentation in heaps, 4-5 days.
  • Drying: Sun-dried on cement, covered tunnel

Flavor Profile

  • Floral: ●●●○
  • Fruit: ●●●○
  • Nut: ●●●○
  • Chocolate: ●●●●
  • Acidity: ●○○○

Ordering Information

  • Hand Sort: No
  • Bag Size: 25kg bags
  • Certifications: Utz
  • FOB Price: 3400 USD/MT
  • Availability: USA
  • Harvest Season: Year Around
  • Annual Harvest Volume: 125 metric tons

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