Indigenous farmers make the most of Makira’s tropical climate and rich volcanic soil, growing their cacao alongside native coconut trees, root vegetables, and hardwood. This remote rainforest island is not without its challenges, however, as climate change is leading to rising sea levels and destructive storms.

Indigenous farmers make the most of Makira’s tropical climate and rich volcanic soil, growing their cacao alongside native coconut trees, root vegetables, and hardwood. This remote rainforest island is not without its challenges, however, as climate change is leading to rising sea levels and destructive storms.

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