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About the Farm

Indigenous farmers make the most of Makira’s tropical climate and rich volcanic soil, growing their cacao alongside native coconut trees, root vegetables, and hardwood. This remote rainforest island is not without its challenges, however, as climate change is leading to rising sea levels and destructive storms.
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About the Partnership

Indigenous farmers make the most of Makira’s tropical climate and rich volcanic soil, growing their cacao alongside native coconut trees, root vegetables, and hardwood. This remote rainforest island is not without its challenges, however, as climate change is leading to rising sea levels and destructive storms.
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Try a sample

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM

In stock

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Bean Profile

  • Genetics: Amelonado
  • Size: Average size 100 gr for 100 beans
  • Fermentation: Individual Fermentation, Wooden Boxes, 6 days
  • Drying: Solar Drying with Protective Roof
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Flavor Profile

  • Floral: ●○○○
  • Fruit: ●●●○
  • Nut: ●○○○
  • Chocolate: ●●●○
  • Acidity: ●●●○
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Ordering Information

  • Hand Sort: No
  • Bag Size: 62.5 kg
  • Certifications: none
  • FOB Price: $3,940 USD/MT
  • Availability: USA/Europe
  • Harvest Season: Year Round
  • Annual Harvest Volume: 10 Mt

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