About the Farm

At the Northeastern edge of the Amazon basin, you’ll find a disparate collection of Majambo trees mixed among their cacao cousins. Lacking the convenience of conventional farms, the women from the nearby village of Chazuta instead venture into the jungle to source these wild beans.

About the Partnership

We’re helping farmers identify this cacao cousin in the wild and bring it to market, boosting and diversifying their income with a premium product. Supporting this crop diversification also de-emphasizes coca production in the area, aiding the fight against Peru’s dangerous drug economy.

Try a sample

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM

In stock


Bean Profile

  • Genetics: Majambo Theobroma Bicolor
  • Size: Majambo Theobroma Bicolor
  • Fermentation: No Fermentation
  • Drying: Central drying in wooden drying beds & roasting in oven

Flavor Profile

  • Floral: ●●○○
  • Fruit: ●○○○
  • Nut: ●●●○
  • Chocolate: ●○○○
  • Acidity: ●○○○

Ordering Information

  • Hand Sort: yes
  • Bag Size: 40 kg Grainpro bags
  • Certifications: No Certification (no chemical or fertilizers are applied)
  • FOB Price: $11,000 USD/MT
  • Availability: Europe
  • Harvest Season: January – April
  • Annual Harvest Volume: 1 MT

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