About The Farm

Years ago, this rare genetic varietal was on the edge of extinction due to growing numbers of abandoned farms. Thanks to our interest and chocolate makers’ support, farmers saved these trees from being lost forever, and now over 90 families are actively growing this uniquely flavored bean.

About the Partnership

We work with Original Beans and several local organizations to economically incentivize the growth of this scarce and vital varietal. By giving the community the resources necessary to reforest their cacao farms and improve the ecosystem, we can preserve this endangered cacao and promote cacao diversity in the long run.

Try a sample

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM

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Bean Profile

  • Genetics: Heirloom
  • Size: Very small beans, varied size 100 gr for 123 beans
  • Fermentation: Central Fermentation, Wooden Boxes, 2 – 4 days
  • Drying: Elevated wooden drying beds with greenhouse covered roofs

Flavor Profile

  • Floral: ●●○○
  • Fruit: ●●●○
  • Nut: ●●●●
  • Chocolate: ●●○○
  • Acidity: ●○○○

Ordering Information

  • Hand Sort: No
  • Bag Size: 66 kg
  • Certifications: Organic
  • FOB Price: $5,300 USD/MT
  • Availability: Europe
  • Harvest Season: January – April
  • Annual Harvest Volume: 30 Mt

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