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About the Farm

Nestled on the quiet mountainsides far beyond San Pablo de Borbur, a group of 80 family farmers are connecting to the global demand for fine flavour cacao while alleviating the local pressures of coca production. On top of being a more lucrative cash crop for the community, the cacao grown here helps this remote Columbian town distance itself from drugs and crime.
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About the Partnership

Together with our buying partners, we provide technical assistance and best growing practices to farmers that allow them to boost their yields. And through our partnership with the Asociacion Campesina, we’re bringing a positive social impact to the region by starting gender equity conversations inside a community where women play an active role in family finances.
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Try a sample

Click here to order a 1 kg sample of any of the Cacao Latitudes inventory available in your area. Liked the sample and want more? Need a larger sample? Please fill out FORM

In stock

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Bean Profile

  • Genetics: Criollo & Trinitario
  • Size: Average size, but varied in size
  • Fermentation: Centralized, Wooden boxes
  • Drying: Solar Drying Tunnel
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Flavor Profile

  • Floral: –
  • Fruit: ●●●○
  • Nut: ●●○○
  • Chocolate: ●●●●
  • Acidity: ●●○○
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Ordering Information

  • Hand Sort: No
  • Bag Size: 50kg
  • Certifications: NO
  • FOB Price: 3500 USD/MT
  • Availability: USA
  • Harvest Season: April to June, October to December
  • Annual Harvest Volume: 40 metric tons

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